Spinach Pear Gorgonzola Salad

8 cups spinach
1 ripe pear, sliced
1/3 cup craisins or pomegranate seeds
2 oz. Gorgonzola
Handful of Candied Walnuts
Fresh cracked pepper
Dressing

Champagne Vinaigrette
1/4 c. Champagne vinegar
1 tsp. Dijon mustard
1/2 tsp. minced garlic
1 Tbl. Freshly squeezed lemon juice
1/4 tsp. freshly cracked pepper
1-2 Tbl. Honey
2 Tbl. Olive oil

 In bowl or glass jar, add all ingredients except olive oil.  Mix well.  Then slowly drizzle in olive oil to combine. Refrigerate until ready to use.