Marinade-
2/3 cup Teriyaki Sauce
2/3 cup white wine vinegar
1 cup oil
1 tsp. salt
1 tsp. pepper
1 bunch green onions- chopped
Mix ingredients above together for a marinade.
Add to the marinade 3 cup cooked cubed chicken and 1 ( 16 oz) box of cooked bowtie pasta (cooked al dente). Mix. Marinade overnight.
Just before serving mix in ½ cup minced parsley, 1 cup craisins, 1 cup honey roasted peanuts and package of baby spinach.
Makes a lot. Likely want to ½ the recipe if you’re just serving a family.
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